Soot Bull Jip Menu
Soot Bull Jip in LA's Koreatown offers an authentic Korean BBQ experience with traditional charcoal grills. The down-to-earth vibe and focus on quality cooking over open flames set it apart from glitzier spots. The mouthwatering pork ribs and cold noodles with a smoky flavor make it worth the higher price range of $60-80 per person. The commitment to tradition, like being one of the last spots using charcoal grills, adds to the authentic Korean dining experience. The menu may be limited, but the quality cuts like rib eye steak and shrimp are cooked to perfection. Though a bit pricey, the top-notch quality and unique charcoal grilling experience make Soot Bull Jip a must-visit for those craving nostalgic, authentic Korean BBQ. Just be prepared to smell like KBBQ for a few days—it's a flavorful experience you won't regret.
House Special
Baby Back Ribs
Short Ribs
Sliced Spencer Steak
Chicken
Squid
Shrimp
House B.B.Q. Sauce
Salt and Sesame Oil
Boneless Short Ribs
Tongue
"HoneyComb" Tripe
Pork
Eel
Ribeye Steak
Spicy House B.B.Q. Sauce
Non-Marinated
Sliced Spencer Steak (Frozen)
Beef Tartare W/ Special Sauce
Feeling Adventurous?
Soup
Spicy Beef Soup W/ Scallions
Soybean Paste Stew
Spicy Tofu Stew
Kimchi Stew
Somen In Kimchi Broth
Spicy Buckwheat Noodles
Buckwheat Noodles In Soup
Korean Glass Noodles
Mixed w/ vegetables, mushrooms, and marinated beef