Soot Bull Jip Menu

Soot Bull Jip in LA's Koreatown offers an authentic Korean BBQ experience with traditional charcoal grills. The down-to-earth vibe and focus on quality cooking over open flames set it apart from glitzier spots. The mouthwatering pork ribs and cold noodles with a smoky flavor make it worth the higher price range of $60-80 per person. The commitment to tradition, like being one of the last spots using charcoal grills, adds to the authentic Korean dining experience. The menu may be limited, but the quality cuts like rib eye steak and shrimp are cooked to perfection. Though a bit pricey, the top-notch quality and unique charcoal grilling experience make Soot Bull Jip a must-visit for those craving nostalgic, authentic Korean BBQ. Just be prepared to smell like KBBQ for a few days—it's a flavorful experience you won't regret.

House Special

Baby Back Ribs

$41.00

Short Ribs

$51.00

Sliced Spencer Steak

$42.00

Chicken

$32.00

Squid

$37.00

Shrimp

$40.00

House B.B.Q. Sauce

Salt and Sesame Oil

Boneless Short Ribs

$26.99

Tongue

$45.00

"HoneyComb" Tripe

$21.50

Pork

$36.00

Eel

$23.99

Ribeye Steak

$55.00

Spicy House B.B.Q. Sauce

Non-Marinated

Sliced Spencer Steak (Frozen)

$24.99

Beef Tartare W/ Special Sauce

$22.99

Feeling Adventurous?

Soup

Spicy Beef Soup W/ Scallions

$10.99

Soybean Paste Stew

$8.50

Spicy Tofu Stew

$11.50

Kimchi Stew

$11.50

Somen In Kimchi Broth

Spicy Buckwheat Noodles

$7.99

Buckwheat Noodles In Soup

$7.99

Korean Glass Noodles

Mixed w/ vegetables, mushrooms, and marinated beef

$19.00

Noodles

Liquor

Soju

Cold Sake

O.B

Hite

Sapporo

Coors

Bottled Beer

Soda Pop & Tea

-Up

Coke

Diet Coke

Green Tea

Pellegrino